Kugadzirwa kweMichero nemichero yemiriwo
Mukugadzirwa kwejusi yemichero nemiriwo, microfiltration uye ultrafiltration tekinoroji inoshandiswa pakujekesa; nanofiltration uye reverse osmosis matekinoroji anoshandiswa pakufunga. Kana uchijekesa muto uchishandisa ultrafiltration, mabhakitiriya anobatwa ne membrane pamwe chete nesefa yakasara, kubvisa kudiwa kwekupisa. Kushandisa reverse osmosis kuisa pfungwa pamichero nemichero yemiriwo kunonatsiridza kugadzikana kwezvikamu zvemuto, kunoderedza huwandu hwekufambisa kuri nyore, kunobvisa zvinhu zvisingadiwe, uye kunatsiridza kunaka. Semuyenzaniso, zvinhu zvinonhuhwirira zviri mumichero nemichero yemuriwo zvinorasika zvachose panguva yekufefeterwa nekunyungudika, uye kuoma kwechando-kuomesa kunosara ne8% chete, ukuwo reverse osmosis ichichengeta 30-60%.
Zvikumbiro muIndasitiri yeDairy
Reverse osmosis uye ultrafiltration matekinoroji anonyanya kushandiswa whey protein kupora uye kusangana kwemukaka. Kuenzaniswa nedzimwe nzira, kushandisa membrane yekuparadzanisa tekinoroji kugadzira zvigadzirwa zvemukaka kunoderedza kushandiswa kwesimba uye kunatsiridza mhando yechigadzirwa. Kushandisa reverse osmosis kuisa mukati memukaka wakanyungudutswa kunogona kuburitsa chizi uye yoghurt inotapira yemhando inogutsa. Kubvisa huwandu hwepenicillin kubva kune bovine whey uchishandisa reverse osmosis inowedzera hupenyu hwesherufu yezvigadzirwa zvemukaka. Paunenge uchishandisa ultrafiltration kuisa whey protein, lactose uye madota zvinogonawo kubviswa panguva imwe chete.
Mukugadzira chinwiwa chinodhaka, tekinoroji yeultrafiltration inogona kubvisa yakasara mbiriso, mabhakitiriya, uye colloidal zvinhu kubva mudoro, kuvandudza kujeka, kuwedzera hupenyu hwesherufu, uye kupa unpasteurized doro kunhuhwirira kwekukura uku ichipfupisa nguva yekuchembera. Mushure mekunyungudika, kunakirwa kwedoro kunovandudzwa, kuchive crisp uye kunakidza asi kunyoro uye kunonoka. Iyi nzira zvakare inodzivirira kunaya kwe turbidity zvikamu zvinokonzereswa nyore nekupisa sterilization, kurerutsa michina yekusefa. Zvinwiwa zvinodhaka zvinogadzirwa zvinosanganisira waini, whisky, shochu, sake, uye waini yemupunga.
Nepo doro rekudhonzwa richinaka kudarika doro repasteurized, harigone kuchengetwa kwenguva yakareba, zvichiunza matambudziko pakufambisa nekutengesa. Kushandisa ultrafiltration tekinoroji pakusefa kwedoro zvakanaka uye neaseptic kunoita kuti doro richengetedzwe kwenguva yakareba pasina kudzikira-tembiricha.
Muindasitiri yechigadzirwa chesoya, iko kushandiswa kukuru kwe membrane tekinoroji ndiko kupatsanura uye kudzoreredza mapuroteni. Soy whey inogadzirwa panguva yekugadzirwa kwemukaka wesoya inowanzopa 60% mapuroteni chete. Ultrafiltration, nekuisa puroteni yasara, inogona kuwedzera goho retofu ne20-30%. Ultrafiltration inobvisawo zvinhu zvakaderera{{6}mamolecular-weight zvinounza kunhuhwirira kwebhinzi uye zvinokanganisa kugadzikana kwemukaka wesoya uchiisa mapuroteni, nokudaro zvinovandudza kunaka kwemukaka wesoya.
Kurapwa kwewhey muindasitiri yechigadzirwa chesoya kwakakosha kudzivirira kusvibiswa kwemvura. Soy whey ine zvakasiyana-siyana zvakaderera{{1}mamolecular-mapuroteni anorema, mapolysaccharides, peptides, uye oligosaccharides. Ultrafiltration inogona kupora uye kutarisisa soy protein kubva soy whey kusangana nevanhu uye zvipfuyo zvinodiwa. Uyezve, -zvigadzirwa zveamylase zvinogona kuwanikwa.
Tekinoroji yeMembrane inogona zvakare kushandiswa kuwana zvinoshanda zvezvikafu zvinoshanda sesoya isoflavones, soy oligosaccharides, soy protein isolate, oligopeptides, immunoglobulins, uye bamboo leaf flavonoids.
Muindasitiri yecondiment, pamusoro pe80% yeBOD mumvura yetsvina inoburitswa mumafekitori emuto inotangira muto wesoya bean. Soya bhinzi yekubikisa muto inogadziriswa muzvikamu uchishandisa ultrafiltration. Iyo permeate inogona kudzokororwa semvura yekugadzira, uye iyo concentrate inogona kushandiswa seyakagadzirwa zvigadzirwa.